Opened in 2000, The Lonesome Dove Western Bistro, located in Fort
Worth's Historic Stockyards District, has quickly become the city's
premiere dining establishment.
Chef/Owner Tim Love has designed
a menu influenced by all of the ingredients and cultures that have been
a part of the West since the first adventure began on the Goodnight-Loving
and Chisholm Trails -- with an added level of modern sophistication.
Items on the Lonesome Dove Bistro menu range from an inventive
selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo
Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar, and Rabbit & Rattlesnake.
A native Texan and Fort Worth's first
chef invited to cook at the famed James Beard House in New York, which
is dedicated to furthering the practice and appreciation of the culinary
arts, Tim Love is known for celebrating the food and culture of the
American West while taking it to a new level of elegant sophistication.
Chef Love has taken his recipes that originated from the Lonesome Dove Western Bistro all across the world. The
flavors & culinary creations of the Lonesome Dove are world reknown and a testament to the hard work and dedication
put in by Chef Love and his Staff for the past decade at his culinary outpost in the Fort Worth Stockyards.
On your next visit to the Historic Fort Worth Stockyards, be sure to make reservations for one of Fort Worth's culinary treasures.
Lonesome Dove Western Bistro 2406 N. Main St Fort Worth, Texas 76164
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