Opened in 2000, The Lonesome Dove Western Bistro, located in
Fort Worth’s Historic Stockyards District, has quickly become
the city’s premiere dining establishment.
Chef/Owner Tim Love has designed a menu influenced by all of the
ingredients and cultures that have been a part of the West
since the first adventure began on the Goodnight-Loving and Chisholm Trails—with an added level of modern sophistication.
 Items on the Lonesome Dove Bistro menu range from an
inventive selection of steaks and seafood to dishes such as
Wagyu Tomahawk, Kangaroo Carpaccio,
Rocky Mountain Elk Ribeye, Wild Boar, and Rabbit & Rattlesnake.
The Lonesome Dove Western Bistro has received numerous
awards and acclaim from the likes of Wine Spectator, Food &
Wine, Zagat Survey, Southern Living, Esquire, The New York
Times, Fort Worth Star-Telegram & The Dallas Morning News.
A native Texan and Fort Worth’s first chef invited to cook
at the famed James Beard House in New York, which is
dedicated to furthering the practice and appreciation of the
culinary arts, Tim Love is known for celebrating the food
and culture of the American West while taking it to a new
level of elegant sophistication.
Learn more about
Chef Tim Love >>
|
|
