 Opened in 2000, The Lonesome Dove Western Bistro, located in
Fort Worth’s Historic Stockyards District, has quickly become
the city’s premiere dining establishment.
Chef/Owner Tim Love has designed a menu influenced by all of the
ingredients and cultures that have been a part of the West
since the first adventure began on the Goodnight-Loving and Chisholm Trails—with an added level of modern sophistication.
 Items on the Lonesome Dove Bistro menu range from an
inventive selection of steaks and seafood to dishes such as
grilled Texas quail quesadillas, kangaroo carpaccio and
buffalo ribeye.
The Lonesome Dove Western Bistro has received numerous
awards and acclaim from the likes of Wine Spectator, Food &
Wine, Zagat Survey, Southern Living, Esquire, The New York
Times, Fort Worth Star-Telegram & The Dallas Morning News.
The 2005 Zagat Survey results recognize Lonesome Dove
Western Bistro as having the best food in Fort Worth,
winning the restaurant a spot in Zagat’s coveted “America's
Top Restaurants.”
 A native Texan and Fort Worth’s first chef invited to cook
at the famed James Beard House in New York, which is
dedicated to furthering the practice and appreciation of the
culinary arts, Tim Love is known for celebrating the food
and culture of the American West while taking it to a new
level of elegant sophistication.
He has garnered numerous awards and critical acclaim for his
signature dishes of wild game and seasonal fish combined
with fresh local ingredients.
 In October 2006, Chef Love was invited to cook on the hit
Food Network series "Iron Chef America" which premiered on
May 20, 2007. In Kitchen Stadium, Love challenged the
original "Iron Chef" Masaharu Morimoto to a culinary battle
with the episodes secret ingredient being chiles.
Having an hour to prepare a five course meal, Love created a
unique menu that wowed the judges with it's creativity and
originality and helped Chef Love defeat Morimoto, only the
7th loss in his distinguished career.
As a tireless promoter of culinary education, Love is known
for bringing Spoons Across America, a James Beard-supported
charity for children, to Texas.
In response to his followers’ demand for gourmet cooking,
Love recently put together his first cookbook “Tim Love on
the Lonesome Dove Trail”
He also writes a column for Cowboys & Indians, the premiere magazine
of the West. Learn more about
Chef Tim Love Here >>
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