The Lonesome Dove Western Bistro is proud to take part in the 12th Annual Restaurant Week presented by Central Market & KRLD/1080 AM & benefiting the Lena Pope Home Children's Charity of Fort Worth.

To make your reservations, please call us at 817.740.8810 and please request "Restaurant Week" to book your special event price of $35 per person.

Appetizer Course
Lobster Wontons with Serrano Vinaigrette (Optional)

Salad Course - Choice of:
Butter Lettuce Salad with Spiced Pepitas and Red Chile Buttermilk  (or)
Roasted Yellow Squash Soup with Shaved Gruyere

Main Course - Choice of:
Roasted Garlic Stuffed Beef Tenderloin with Western Plaid Hash
and Syrah Demi-Glace  (or)
Pork Chop with Chile Grits and Agave Nectar Carrots (or)
Halibut with Shallot, Summer Vegetables and Spanish Olive Oil

Dessert Course - Strawberry Shortcake



   About the Dove    Chef Tim Love    Location | Hours    Private Dining    Upcoming Events    News & Press    Online Store    Video    Contact Us    Home Page    Dinner Menu    Lunch Menu    Dessert Menu    Wine List    By the Glass Wine List    Specialty Cocktails    Private Dining Menus    Restaurant Week 2010